theweddinghunter: > LOVE this - lollipops sneaked into the brides bouquet - great for a festival vibe
Shaken, not stirred? Nope — in the case of these homemade liqueur lollipops, the catchphrase is “stirred, not sucked.” Meant to be swirled into a glass of champagne until they dissolve and infuse the bubbly with flavor, these playful pops (in black currant, raspberry, and peach) are a grown-ups-only take on the tried-and-true childhood treat.



